Baked Tahong (Mussels)

1. Place mussels on a pan with no water, cover and cook over moderate heat. When shells open up, drain. Remove top shell.
2. Melt butter, add minced garlic. Stir for 3 minutes.
3. Brush each mussel meat with butter-garlic mixture, top with grated cheese and cover with bread crumbs.
4. Arrange mussels on a baking sheet.
5. Bake in pre-heated oven with a low heat (250F).
6. Bake for 10-15 minutes.

image source: https://theeatingroom.files.wordpress.com/2009/04/handtahong.jpg